You can recognize this bread very easily - it is almost black on the surface, slightly yellowish inside, bread-crumb is neutral, thicker, and the crust.
This bread belongs to our top quality products - ripening takes 12 hours by the method of cold fermentation.
A popular little sandwich or a larger type of baguette, both with a distinctive taste of rosemary, olive oil and sea salt.
Bread stick made from the sourdough with the addition of high-quality bitter chocolate.
This tasty neutral breadstick with a cranberry proportion of 22% or more should be combined with a pâté or a sweet onion chutney.
Very interesting sandwich, especially for lovers of Indian cuisine.