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You can recognize this bread very easily - it is almost black on the surface, slightly yellowish inside, bread-crumb is neutral, thicker, and the crust.

This bread belongs to our top quality products - ripening takes 12 hours by the method of cold fermentation.

A popular little sandwich or a larger type of baguette, both with a distinctive taste of rosemary, olive oil and sea salt.

Bread stick made from the sourdough with the addition of high-quality bitter chocolate.

This tasty neutral breadstick with a cranberry proportion of 22% or more should be combined with a pâté or a sweet onion chutney.

Ideally suited for wine tasting.

Very interesting sandwich, especially for lovers of Indian cuisine.

Basil pesto, dried tomatoes and mozzarella cheese in rosemary cube.